Easy ass beer bread

Ok, so I admit, I totally cribbed this from Sam the Cooking Guy, but it works and it's seriously delicious.

Beer Bread


3 cups self-rising flour
3 tbs. sugar
1 12 oz. bottle of beer, room temp. (I used Michelob's Pumpkin Spice Ale, but it really doesn't matter)

Pre-heat oven to 350. Mix together sugar and flour. Slowly add in beer. Mix everything til nice and smooth and pour in greased loaf pan. Bake for 50 minutes and voila, instant awesome bread. Take loaf out of pan and place on cooling rack.